Investa’s 6 O’Connell Street in Sydney is excited to welcome impressive new restaurant, Balcon by Tapavino – a celebration of Spanish food and wine!

Leading the team in the kitchen will be Executive Chef, Todd Garratt, previous owner of award-winning establishments Buzo in Woollahra, Wine Library and Vincent.  Balcon by Tapavino is Tapavino’s second venue in Sydney CBD.

With over 5,000 bottles on show and an outdoor dining area, Balcon by Tapavino’s obsession of all things Spanish will see their contemporary take on rustic and refined dishes from Northern Spain.

Investa are delighted to continue enhancing the amenity for occupiers and guests and welcome Balcon by Tapavino to the building.

Entry to Balcon by Tapavino is located at the Bligh Street entrance and will be open for brunch, lunch and dinner from Monday to Saturday from 10am.  For more information or bookings, visit